Kings Weir Fishery is a blue-chip mixed coarse fishery on the River Lea, renowned for its specimen sized Barbel, Chub and Bream. The fish community also includes populations of Dace, Roach, Pike, European Eel and Gudgeon, and anglers are drawn nationally and internationally to fish the historic venue. You can either fish the weir pool or a stretch located downstream, named “The Members Section”. The fishery also includes stillwater fishing on the adjacent Holyfield Lake where you can catch specimen sized Tench, Carp, Bream and
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